Sunday, 16 August 2009

Ferragosto at the baita

{Al fresco}: Porcini soup followed by grilled steak and fresh tomatoes for lunch, a short walk in the wood collecting pine cones, was just a perfect way to escape the crowd and the heat of the town.

A last minute invite….

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3 comments:

Italian Country Cooking said...

Ciao,

My wife and I own a couple of small apartments in Italy and your pictures remind me so much of our space. I bought that exact same stove for the second apartment. It is a total 200 square feet. I love your pictures

Anonymous said...

That Sup was gorgeus!!!! Really a nice Ferragosto!!
W. the Antique Lovers

FROM THE RIGHT BANK said...

How lovely! Thanks for the little tour!